Tuesday, March 29, 2011

Sweet & Sour Meatballs

Meatballs
1 lb. ground beef
1/2 C. onion (chopped)
2 eggs (beaten)
1 t. worcestershire
1/2 C. milk
3/4 C. oatmeal
1 t. salt

Sauce
1/2 C. brown sugar
1/4 C. vinegar
1/4 C. BBQ Sauce
1 t. mustard
1 t. worcestershire

Directions:
1. Mix meatball ingredients and shape into balls (1" diameter). Place in 9x13 pan. Pour sauce over meatballs and bake at 300 for about 30 minutes. Serve over rice.

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