peanut butter pudding

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• 25-30 Oreo Cookies
• 1/4 cup melted butter
• 1 package (8 ounces) cream cheese, softened
• 1/3 cup creamy peanut butter
• 1 cup confectioners' sugar
• 1 carton (12 ounces) frozen whipped topping, thawed, divided
• 2-2/3 cups cold milk
• 1 package (3.9 ounces) instant chocolate pudding mix
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 milk chocolate candy bar (1.55 ounces), coarsely chopped
• 1/2 cup slated cashews, chopped
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• 1. Using a food processor pulse Oreo cookies until finely crushed. Mix in melted butter and press into the bottom of a 9x13 in baking dish. Bake at 350° for 10 minutes. Cool completely on a wire rack.
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• 2. In a small bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spoon over crust.
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• 3. In another bowl, whisk milk and both pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chopped candy bar and cashews. Cover and refrigerate for at least 1 hour before serving.

prep: 25 min

cook: 10 min + chilling

servings: 12