steak kabob marinade

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• 1 cup vegetable oil
• 3/4 cup soy sauce
• 1/2 cup lemon juice
• 1/4 cup Worcestershire sauce
• 1/4 cup prepared mustard
• 2 teaspoons Montreal Steak Seasoning
• 2 cloves garlic, minced
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In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, steak seasoning and garlic. Mix well, and add your steak or favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.

prep: 15 min

cook: Marinate in Refrigerator 4-24 hours

servings: 6 (Yield 3 cups)