Greek Chicken

6 chicken breasts

Mediterranean Seasoning (Spice Island or other)

7 (or so) onions 1/4 inch slice

3 tbsp butter 

8 oz (or so) feta cheese

Melt butter in pan on stovetop. Add onions and cook down over medium-high heat. Cook until browned and sweet. Remove from pan to a dish and add feta cheese to taste.

While onions are cooking sprinkle seasonings on both sides of chicken and grill.

Serve a generous amount of onion and feta mixture over chicken and enjoy! Seriously this is delicious!

* Recipe from Charlotte Shores

sweet pepper chicken

6 boneless skinless chicken breasts

1 tablespoon vegetable oil

1 medium onion, halved and sliced

1 medium green pepper, julienned

1 medium sweet red pepper, julienned

1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted

1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted

1 cup sour cream

Hot cooked rice

In a large skillet, brown chicken in oil on both sides. Transfer to a 5-qt slow cooker. Top with onions and peppers. Combine the soups and sour cream; pour over vegetables. Cover and cook on low for 4-5 hours. Serve over rice.

Suggestions: add sliced mushrooms with peppers and onions.

prep: 20

cook: 4 hours

servings: 6