Greek Salad

Salad Ingredients:

1 red bell pepper (chopped 1/2 inch)

1 green bell pepper (chopped 1/2 inch)

1 yellow or orange bell pepper (chopped 1/2 inch)

1 english cucumber (chopped 1/2 inch)

1 large red onion (chopped 1/4 inch)

6-8 roma tomatoes (seeded and cubed 1/2 inch)

Feta cheese to taste

Greek house dressing (see recipe below)

Directions: 

Mix all chopped veggies in a serving bowl. Add feta cheese to taste and cover with dressing (Dressing recipe below). Serve chilled.

Absolutely Fabulous Greek House Dressing 

Ingredients:

3/4 cup olive oil

2 teaspoons garlic powder

2 teaspoons dried oregano

2 teaspoons dried basil

1-1/2 teaspoons pepper

1-1/2 teaspoons salt

1-1/2 teaspoons onion powder

1-1/2 teaspoons Dijon-style mustard

1 cup red wine vinegar

Directions:

In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

* Dressing Recipe from Allrecipes

Greek Chicken

6 chicken breasts

Mediterranean Seasoning (Spice Island or other)

7 (or so) onions 1/4 inch slice

3 tbsp butter 

8 oz (or so) feta cheese

Melt butter in pan on stovetop. Add onions and cook down over medium-high heat. Cook until browned and sweet. Remove from pan to a dish and add feta cheese to taste.

While onions are cooking sprinkle seasonings on both sides of chicken and grill.

Serve a generous amount of onion and feta mixture over chicken and enjoy! Seriously this is delicious!

* Recipe from Charlotte Shores